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Seafood Vindaye

 250.00

Pan Fried Fish in Garlic Butter

 250.00

Sautéed King prawns

 260.00

Octopus in Creole sauce

 250.00

Fried Calamari

 220.00

Beef in Creole Sauce

 250.00

Grilled Chicken thighs with mustard

 200.00

Sautéed Lamb in Creole sauce

 270.00

Chicken curry (thighs) with exotic herbs

 200.00

Lamb Curry (with Potatoes)

 250.00