No business can survive without positive bonds between owners, management and staff be it through good communication, staff welfare and consideration. At Le Capitaine these bonds are channelled through all staffs on regular interaction. We have a very low staff turnover, among the 3 three staffs who started the business with Mr Koomaren Chetty in 1989, 2 are still working, one who joined in 1994 is still leading the kitchen team, most of the staff have been here for more than 10 years and change forms part of their culture .